Sausages don’t feature regularly on my plate but there is nothing worse than going hungry at a BBQ. BBQs are a family favourite, an easy crowd-pleaser and a go-to meal in summer. I am familiar with the feeling of missing out because of my gluten free diet.
When I was diagnosed with Coeliac disease, all of a sudden I was reading labels and discovering gluten was lurking in sausages, sauces and I said goodbye to the bread roll. Unfortunately, this isn’t common knowledge, so I’m often left empty handed at lunchtime BBQs. At home I can control the gluten situation so I’ve bought new tomato sauce, smoky BBQ sauce for ribs and I’ve been making careful choices when it comes to sausages.
Beak & Sons Gourmet Gluten Free Sausages have been one of my best choices. Their new range is naturally gluten free and introduces three new gourmet flavours: Chicken and Mushroom, Tuscan Pork and Traditional Beef. Beak & Sons are known to have the highest meat content sausages in Australia, made from 100% Australian meat and delicious vegetables and are free from artificial flavours, colours and MSG. You can find the complete ingredients list at the bottom of this post.
Last weekend I was lucky enough to try this range for Sunday night dinner with the family.
When I cut through a Tuscan Pork sausage I saw real chunks of fennel. Each variety was flavoursome and moist and these are words you don’t often associate with sausages. Beak & Sons Gluten Free Gourmet Sausages definitely sit comfortably in the gourmet category and I’m grateful they are gluten free too!
Thankfully, their gluten free gourmet range are sold exclusively at Woolworths so you won’t get stuck looking for gluten free BBQ options. Beak & Sons can upgrade your classic sausage on a (gluten free) roll but their gourmet quality will be welcome on any plate. I’ll definitely be spreading the word so I won’t be left empty handed this Summer.
Traditional beef sausages: 100% Australian beef, sautéed onions, ground black pepper and parsley.
Pork sausages: 100% Australian pork with fennel, parsley and parmesan cheese.
Chicken sausages: 100% Australian chicken with mushrooms, garlic and parsley.